To speak of restaurants in Mijas, Spain is to speak of a Mediterrenean gastronomy. Andalusian cuisine, as well as an important number of possibilities. We suggest you try the fresh fish and seafood famous in this area. You will not be sorry! It is truely a delight to the tastebuds.

To eat in Mijas is to eat in the Costa del Sol, Andalusia. It is a gastronomy rich in natural products and influenced by the Mediterrenean cuisine. To eat in a restaurant in Mijas is to taste a delicious fresh fish, as well as a healthy and nutricious meal.

Soups, fresh fish, Gazpacho...these are just some of the typical and traditional products in the area. They are part of the Mijas local cuisine. You can find these ingredients in any restuarant in town specialized in local cuisine, or restaurants along the coast of Malaga or Andalusia.

Along the coat of southern Spain you´ll also find many restaurants specialized in Moroccan cuisine, italian, argentinian, asian and many other international cuisines. Some of the most important dishes are Salmorejo, Maimones, Cahorrenas and gazpachuelo, there are also many delicious sweets and desserts that have been inherited from the arabs like Bunuelos and hornazos.